Bibliografia

Aglio

• The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic ( Allium sativum ): A review
  a Biochemistry Department, Covenant University Ota, Nigeria b Covenant Applied Informatics and Communication, African Centre of Excellence (CApIC-ACE), Nigeria c Biochemistry Department, Abia State University Uturu, Nigeria
• Garlic Extract Promotes Pancreatic Islet Neogenesis Through alpha-to-beta-Cell Transdifferentiation and Normalizes Glucose Homeostasis in Diabetic Rats. Al-Adsani AM, Al-Qattan KK, Barhoush SA, Abbood MS, Al-Bustan SA.Mol Nutr Food Res. 2024 Oct;68(19):e2400362. doi: 10.1002/mnfr.202400362. Epub 2024 Aug 29. PMID: 39205537
• Garlic peel extract as an antioxidant inhibits triple-negative breast tumor growth and angiogenesis by inhibiting cyclooxygenase-2 expression. Dong Y, Zhang J, Xie A, Yue X, Li M, Zhou Q. Food Sci Nutr. 2024 Jul 9;12(9):6886-6895. doi: 10.1002/fsn3.4320. eCollection 2024 Sep. PMID: 39554336 Free PMC article.
•  Garlic and Hypertension: Efficacy, Mechanism of Action, and Clinical Implications. Sleiman C, Daou RM, Al Hazzouri A, Hamdan Z, Ghadieh HE, Harbieh B, Romani M.Nutrients. 2024 Aug 29;16(17):2895. doi: 10.3390/nu16172895. PMID: 39275211 
• Aged garlic extract preserves beta-cell functioning via modulation of nuclear factor kappa-B (NF-kappaB)/Toll-like receptor (TLR)-4 and sarco endoplasmic reticulum calcium ATPase (SERCA)/Ca(2+) in diabetes mellitus.
  Ali SI, Elkhalifa AME, Nabi SU, Hayyat FS, Nazar M, Taifa S, Rakhshan R, Shah IH, Shaheen M, Wani IA, Muzaffer U, Shah OS, Makhdoomi DM, Ahmed EM, Khalil KAA, Bazie EA, Zawbaee KI, Al Hasan Ali MM, Alanazi RJ, Al Bataj IA, Al Gahtani SM, Salwi AJ, Alrodan LS.Diabetol Metab Syndr. 2024 May 22;16(1):110. doi: 10.1186/s13098-024-01350-8. PMID: 38778421 Free PMC article.
•  Anticancer Properties of Garlic and Ginger Extract in Colon Cancer Cell Line.
  Fayed AM, S N H, Samy W, Bassiouny K, Abd-El-Aziz AA, AlKhafaf DMR, Shareef HK, AbdElrahman M, Aldhalmi AK, Obaida DS, Khalil H, Elbadee AA. Asian Pac J Cancer Prev. 2024 Nov 1;25(11):3895-3905. doi: 10.31557/APJCP.2024.25.11.3895. PMID: 39611913 Free article.
•  LDL-Cholesterol-Lowering Effects of a Dietary Supplement Containing Onion and Garlic Extract Used in Healthy Volunteers.
  Vezza T, Guillamón E, García-García J, Baños A, Mut-Salud N, García-López JD, Gómez-Fernández GO, Rodriguez-Nogales A, Gálvez J, Fonollá J.
  Nutrients. 2024 Aug 22;16(16):2811. doi: 10.3390/nu16162811. PMID: 39203947 
•  Anticoagulant Effect of Snow mountain garlic: In Vitro Evaluation of Aqueous Extract. Clark-Montoya I, Terán-Figueroa Y, de Loera D, Gaytán-Hernández D, Alegría-Torres JA, Milán-Segovia RDC. Molecules. 2024 Oct 20;29(20):4958. doi: 10.3390/molecules29204958. PMID: 39459326 F
• Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review.
  El-Saadony MT, Saad AM, Korma SA, Salem HM, Abd El-Mageed TA, Alkafaas SS, Elsalahaty MI, Elkafas SS, Mosa WFA, Ahmed AE, Mathew BT, Albastaki NA, Alkuwaiti AA, El-Tarabily MK, AbuQamar SF, El-Tarabily KA, Ibrahim SA. Front Immunol. 2024 Jun 10;15:1277074. doi: 10.3389/fimmu.2024.1277074. eCollection 2024. PMID: 38915405 
•  Anti-inflammatory and anti-hyperalgesic effects induced by an aqueous aged black garlic extract in rodent models of ulcerative colitis and colitis-associated visceral pain.
  Libero ML, Lucarini E, Recinella L, Ciampi C, Veschi S, Piro A, Chiavaroli A, Acquaviva A, Nilofar N, Orlando G, Generali D, Ghelardini C, di Cesare Mannelli L, Montero-Hidalgo AJ, Luque RM, Ferrante C, Menghini L, di Simone SC, Brunetti L, Leone S. Phytother Res. 2024 Aug;38(8):4177-4188. doi: 10.1002/ptr.8270. Epub 2024 Jun 24. PMID: 38923108
•  The Protective Effects of an Aged Black Garlic Water Extract on the Prostate.
  Libero ML, Montero-Hidalgo AJ, Recinella L, Luque RM, Generali D, Acquaviva A, Orlando G, Ferrante C, Menghini L, Di Simone SC, Nilofar N, Chiavaroli A, Brunetti L, Leone S.
• Nutrients. 2024 Sep 7;16(17):3025. doi: 10.3390/nu16173025. PMID: 39275340
• 
Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum).
  Chidike Ezeorba TP, Ezugwu AL, Chukwuma IF, Anaduaka EG, Udenigwe CC. Food Chem. 2024 Mar 1;435:137632. doi: 10.1016/j.foodchem.2023.137632. Epub 2023 Sep 30. PMID: 37801762 
• 
Anti-Cancer and Anti-Inflammatory Properties of Black Garlic.
  Stępień AE, Trojniak J, Tabarkiewicz J. Int J Mol Sci. 2024 Feb 1;25(3):1801. doi: 10.3390/ijms25031801. PMID: 38339077 
•  Aged garlic therapeutic intervention targeting inflammatory pathways in pathogenesis of bowel disorders.
  Liu J. Heliyon. 2024 Jul 2;10(14):e33986. doi: 10.1016/j.heliyon.2024.e33986. eCollection 2024 Jul 30. PMID: 39130474
• Allicin and Cancer Hallmarks.
  Talib WH, Baban MM, Azzam AO, Issa JJ, Ali AY, AlSuwais AK, Allala S, Al Kury LT.
  Molecules. 2024 Mar 15;29(6):1320. doi: 10.3390/molecules29061320. PMID: 38542956
•  Garlic-derived Exosomes Alleviate Osteoarthritis Through Inhibiting the MAPK Signaling Pathway.
  Liu Y, Nie M, Li X, Wang H, Ren S, Zou D, Liu J, Li R. Appl Biochem Biotechnol. 2024 Aug 27. doi: 10.1007/s12010-024-05047-6. Online ahead of print. PMID: 39190086
• Effects of Garlic on Breast Tumor Cells with a Triple Negative Phenotype: Peculiar Subtype-Dependent Down-Modulation of Akt Signaling.
  Brugnoli F, Dell’Aira M, Tedeschi P, Grassilli S, Pierantoni M, Foschi R, Bertagnolo V.
  Cells. 2024 May 11;13(10):822. doi: 10.3390/cells13100822. PMID: 38786044 
• Cardiovascular Effects of Herbal Products and Their Interaction with Antihypertensive Drugs-Comprehensive Review.
  Nyulas KI, Simon-Szabó Z, Pál S, Fodor MA, Dénes L, Cseh MJ, Barabás-Hajdu E, Csipor B, Szakács J, Preg Z, Germán-Salló M, Nemes-Nagy E.Int J Mol Sci. 2024 Jun 9;25(12):6388. doi: 10.3390/ijms25126388. PMID: 38928095 
•  Alliums as Potential Antioxidants and Anticancer Agents.
  Iwar K, Ochar K, Seo YA, Ha BK, Kim SH. Int J Mol Sci. 2024 Jul 24;25(15):8079. doi: 10.3390/ijms25158079. PMID: 39125648 
•  Two new and effective food-extracted immunomodulatory agents exhibit anti-inflammatory response activity in the hACE2 acute lung injury murine model of COVID-19.
  Liu S, Wang B, Chen T, Wang H, Liu J, Zhao X, Zhang Y. Front Immunol. 2024 May 14;15:1374541. doi: 10.3389/fimmu.2024.1374541. eCollection 2024. PMID: 38807598 
•  Immunological Response and Nutritional Effects of Lactobacillus spp.-fermented Garlic on Turkey Broilers.
  Qui NH, Linh NT, Thu N, Nang K, Phong NH, Minh BN, Tu Tai N, Luc DD, Triatmojo A.
• Arch Razi Inst. 2024 Apr 30;79(2):345-354. doi: 10.32592/ARI.2024.79.2.345. eCollection 2024 Apr. PMID: 39463719 
• Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis.
  Yu H, Tonog G, Moon SK, Lee S, Jeong H, Kim HS, Kim KB, Suh HJ, Kim H. Food Funct. 2024 Oct 14;15(20):10360-10372. doi: 10.1039/d4fo03598d. PMID: 39315926

Baobab

• Adansonia digitata L. (Baobab) Bioactive Compounds,Biological Activities, and the Potential Effect on Glycemia. Maria Leonor Silva * , Keyla Rita, Maria Alexandra Bernardo , Maria Fernanda de Mesquita, Ana Maria Pintão and Margarida Moncada
• Bioactive Compounds and Scavenging Capacity of Adansonia digitata L.(Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance
  Ana F. Vinha Anabela Costa. Filipa B Pimentel
• Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
  Silvia Tagliamonte Paola Vitaglione Rosalia Ferracane Manuela flavia Chiacchio
• Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds
  Alessandra Braca 1,2, Chiara Sinisgalli 3, Marinella De Leo 1,2,* , Beatrice Muscatello 1,
• Pier Luigi Cioni 1, Luigi Milella 3 , Angela Ostuni 3, Sergio Giani 4 and Rokia Sanogo Correspondence: marinella.deleo@unipi.it; Tel.: +39-050-2219-706
• In-vitro antioxidant, antimicrobial and phytochemical properties of extracts from the pulp and seeds of the African baobab fruit (Adansonia digitata L.)
  Philip T. Thompson a, Vivian E. Boamah b, Mercy Badu a,*
• Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics
  Balarabe B. Ismaila,c, Mingming Guoa,b, Yunfeng Pud,Osman Çavuşe, Khadijah Abdulkadir Ayubc, Ritesh Balaso Watharkarf, Tian Ding a,b , Jianchu Chena,b, Donghong Liua,b*
• The beneficial effect of Adansonia digitata products success to modulate lipid profiles and inhibit LDL oxidation in-vitro: An associational study
  Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Taibah University, Medina 42353, Kingdom of Saudi Arabia. Department of Medical Laboratory Sciences, Jordan University of Science and Technology, Irbid, Jordan. Department of Biochemistry, Faculty of Science, Alexandria University, Alexandria 21561, Egypt. Department of Biology, Faculty of Science, Taibah University, Medina 42353, Kingdom of Saudi Arabia. Department of Food Science and Nutrition, Faculty of Family Sciences, Taibah University, Medina 42353, Kingdom of Saudi Arabia. Faculty of Medicine, Omdurman Islamic University, Khartoum, Sudan.
• Potential Effect of Baobab’s Polyphenols as Antihyperlipidemic Agents: In Silico Study
  Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia; aalameen1.c@ksu.edu.sa
  Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia; malwahibi@ksu.edu.sa (M.S.A.W.)
  Department of Biochemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia; eishag.c@ksu.edu.sa
  Department of Drug and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia; reali@ksu.edu.sa
  Department of Medicine, Vascular Biology Center, Medical College of Georgia at Augusta University, Augusta, GA 30912, USA; mohnadabdalla200@gmail.com
  Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia; 442204496@student.ksu.edu.sa Correspondence: relsayim.c@ksu.edu.sa
• Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance
  Philip T. Thompson a, Vivian E. Boamah b, Mercy Badu a,* a Department of Chemistry, Faculty of Physical and Computational Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
  Pharmaceutical Microbiology Section, Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
• The Potential Uses of Baobab Tree’s Medicinal Effects in Dentistry: A Literature Review
  Jameel Abdulsalam AbuljadayelUmm Al-Qura University · Department of Preventive Dentistry BDS, POHS, MSc

OLIVE

• Benefit of Oleuropein Aglycone for Alzheimer’s Disease by Promoting Autophagy
  1Departamento de Anatomía, Histología y Neurociencia, Facultad de Medicina, UAM, Arzobispo Morcillo 4, 28029 Madrid, Spain
  2Molecular Oncology Unit, CIEMAT, Complutense 40, 28040 Madrid, Spain
  3Biomedical Research Institute I+12, University Hospital 12 de Octubre, Avenida de Córdoba s/n, 28041 Madrid, Spain
  4Centro de Investigación Biomédica en Red de Cáncer (CIBERONC), Madrid, Spain Centro de Biología Molecular “Severo Ochoa” (UAM-CSIC), Nicolás Cabrera 1, Cantoblanco, 28049 Madrid, Spain
  Centro de Investigación Biomédica en Red de Enfermedades Neurodegenerativas (CIBERNED), Valderrebollo 5, 28031 Madrid, Spain 7Neuro-oncology Unit, Instituto de Salud Carlos III-UFIEC, Crtra, Pozuelo Km 2, Majadahonda, 28220 Madrid, Spain
• CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS
  Ibrahim E. H., M. A. Abdelgaleel, A. A. Salama and S. M. Metwalli Food Technology Dept., Fac. Agric., Kafrelskeikh Univ., Egypt
• Flavonoids as Therapeutic Agents in Alzheimer’s and Parkinson’s Diseases: A Systematic Review of Preclinical Evidences
  Roxana Braga de Andrade Teles,1,2 Tâmara Coimbra Diniz,1 Tiago Coimbra Costa Pinto,3 Raimundo Gonçalves de Oliveira Júnior ,2,4 Mariana Gama e Silva,
  Érica Martins de Lavor,2 Antonio Wilton Cavalcante Fernandes,2 Ana Paula de Oliveira,2 Fernanda Pires Rodrigues de Almeida Ribeiro,2 Amanda Alves Marcelino da Silva,
  Taisy Cinthia Ferro Cavalcante,5 Lucindo José Quintans Júnior , and Jackson Roberto Guedes da Silva Almeida 1Postgraduate Program in Biotechnology, State University of Feira de Santana, 44036-900 Feira de Santana, BA, Brazil
  Federal University of San Francisco Valley, 56304-205 Petrolina, PE, Brazil Postgraduate Program in Neuropsychiatry and Behavioural Sciences, Federal University of Pernambuco, 50740-521 Recife, PE, Brazil UMRi CNRS 7266 LIENSs University of La Rochelle, La Rochelle, France
  University of Pernambuco, 56328-903 Petrolina, PE, Brazil Department of Physiology, Federal University of Sergipe, 49100-000 São Cristóvão, SE, Brazil
• Hydroxytyrosol, Tyrosol and Derivatives and Their Potential E ects on Human Health
  Ana Karkovi´c Markovi´c, Jelena Tori´c, Monika Barbari´c * and Cvijeta Jakobuši´c Brala * Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovaˇci´ca 1, 10 000 agreb, Croatia; karkovic@pharma.hr (A.K.M.); jelenatoric@gmail.com (J.T.)
  Correspondence: mbarbaric@pharma.hr (M.B.); cjakobus@pharma.hr (C.J.B.); Tel.: +385-01-6394-472 (M.B.); +385-01-4870-267 (C.J.B.
• Olive MillWastewater as Source of Polyphenols with Nutraceutical Properties
  Doretta Cuffaro 1,2,† , Andrea Bertolini 3,† , Simone Bertini 1 , Claudio Ricci 4 , Maria Grazia Cascone 4,5 , Serena Danti 4 , Alessandro Saba 2,3 , Marco Macchia 1,2 and Maria Digiacomo
  Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy; doretta.cuffaro@unipi.it (D.C.); simone.bertini@unipi.it (S.B.); marco.macchia@unipi.it (M.M.) Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, 56100 Pisa, Italy; alessandro.saba@unipi.it
  Department of Surgery, Medical, Molecular and Critical Area Pathology, University of Pisa, 56126 Pisa, Italy; bertolini2@student.unisi.it
  Department of Civil and Industrial Engineering, University of Pisa, 56122 Pisa, Italy; claudio.ricci@unipi.it (C.R.); maria.grazia.cascone@unipi.it (M.G.C.); serena.danti@unipi.it (S.D.) Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, 56126 Pisa, Italy Correspondence: maria.digiacomo@unipi.it
• Olive OilWaste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
  Carolina L. Ronca 1,2,3 , Sara S.Marques 1 , Alberto Ritieni 2,† , Rafael Giménez-Martínez 3, Luisa Barreiros and Marcela A. Segundo 1,*
  LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4099-002 Porto, Portugal; carolinaronca@correo.ugr.es (C.L.R.); scmarques@ff.up.pt (S.S.M.); lbarreiros@ff.up.pt (L.B.)
  2 Department of Pharmacy, Faculty of Pharmacy, University of Naples “Federico II”, 80138 Naples, Italy
  Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18012 Granada, Spain; rafaelg@ugr.es School of Health, Polytechnic Institute of Porto, 4200-072 Porto, Portugal Correspondence: msegundo@ff.up.pt; Tel.: +351-220428676
• Polyphenols benefits of olive leaf (Olea europaea L) to human health
  Patrícia Vogel1, Isabel Kasper Machado2,3, Juliano Garavaglia2,3, Valdeni Terezinha Zani2,Daiana de Souza2 and Simone Morelo Dal Bosco1,2
  Course of Nutrition, Centro Universitário UNIVATES. Lajeado/RS. 2Universidade Federal de Ciências da Saúde de Porto Alegre -UFCSPA, Departament of Nutrition. 3Universidade do Vale do Rio dos Sinos – UNISINOS. Brazil
• Potential Health Benefits of Olive Oil and Plant Polyphenols
  Monika Gorzynik-Debicka 1,†, Paulina Przychodzen 1,†, Francesco Cappello 2,3,
  Alicja Kuban-Jankowska 1, Antonella Marino Gammazza 2,3, Narcyz Knap 1, Michal Wozniak 1 and Magdalena Gorska-Ponikowska 1,4,* 1 Department of Medical Chemistry, Medical University of Gdansk, 80-211 Gda´ nsk, Poland;
  Department of Experimental Biomedicine and Clinical Neurosciences (BioNeC), University of Palermo, 90127 Palermo, Italy; francapp@hotmail.com (F.C.); antonella.marino@hotmail.it (A.M.G.)
  Euro-Mediterranean Institute of Science and Technology (IEMEST), 90136 Palermo, Italy
  Institute of Biomaterials and Biomolecular Systems, Department of Biophysics, University of Stuttgart, 70569 Stuttgart, Germany Correspondence: m.gorska@gumed.edu.pl
• Potential use of olive by products
  Extraction of interesting organic compounds from olive oil waste
  By Juan Fernández-Bolaños*, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén and Ana Jiménez Food Biotechnology Departament, Instituto de la Grasa (CSIC) Avda. Padre García Tejero 4, Apartado 1078, 41012 Sevilla, Spain
  Corresponding author: Tel: 34-954691054; Fax 34-954691262; E-mai l: jfbg@cica.es
• The Antiinfluenza Virus Activity of Hydroalcoholic Extract of Olive Leaves
  Afagh Moataria, Ali Akbar Nekooeianb,*, Mohammad Motamedifarda
  Department of Microbiology and Virologya, bDepartment of Pharmacologyb Faculty of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
• Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention.
  Gonçalves M, Costa M, Paiva-Martins F, Silva P. Molecules. 2024 Oct 12;29(20):4841. doi: 10.3390/molecules29204841. PMID: 39459209 
•  Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents.
  Dina E, Cheilari A, Vontzalidou A, Karamani D, Diamanti I, Bagatzounis P, Giannenas I, Grigoriadou K, Aligiannis N.
  Front Nutr. 2024 May 9;11:1372263. doi: 10.3389/fnut.2024.1372263. eCollection 2024. PMID: 38784131 
•  Oleuropein impact on colorectal cancer.
  Nsairat H, Jaber AM, Faddah H, Ahmad S. Future Sci OA. 2024 May 23;10(1):FSO. doi: 10.2144/fsoa-2023-0131. eCollection 2024. PMID: 38817366 
• Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
  Laveriano-Santos EP, Vallverdú-Queralt A, Bhat R, Tresserra-Rimbau A, Gutiérrez-Alcalde E, Campins-Machado FM, Lamuela-Raventós RM, Pérez M. J Sci Food Agric. 2024 May;104(7):3816-3822. doi: 10.1002/jsfa.13451. Epub 2024 Mar 15. PMID: 38456790 
• Antimicrobial Activities of Natural Bioactive Polyphenols.
  Mandal MK, Domb AJ. Pharmaceutics. 2024 May 27;16(6):718. doi: 10.3390/pharmaceutics16060718. PMID: 38931842 
•  Olive Leaves as a Source of Anticancer Compounds: In Vitro Evidence and Mechanisms. Pessoa HR, Zago L, Difonzo G, Pasqualone A, Caponio F, Ferraz da Costa DC.Molecules. 2024 Sep 7;29(17):4249. doi: 10.3390/molecules29174249. PMID: 39275097 
•  Nutraceutical potential of olive pomace: insights from cell-based and clinical studies.
  Monteiro CS, Adedara IA, Farombi EO, Emanuelli T. J Sci Food Agric. 2024 May;104(7):3807-3815. doi: 10.1002/jsfa.13281. Epub 2024 Jan 25. PMID: 38270195 
• Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities. Bermúdez-Oria A, Castejón ML, Rubio-Senent F, Rodríguez-Gutiérrez G, Fernández-Bolaños J. Antioxidants (Basel). 2024 Aug 30;13(9):1066. doi: 10.3390/antiox13091066. PMID: 39334725 
• Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with alpha-amylase inhibition, and antiproliferative activities.
  Elayeb R, Bermúdez-Oria A, Lazreg Aref H, Majdoub H, Ritzoulis C, Mannu A, Le Cerf D, Carraro M, Achour S, Fernández-Bolaños J, Trigui M. 3 Biotech. 2024 Mar;14(3):92. doi: 10.1007/s13205-024-03939-2. Epub 2024 Feb 27. PMID: 38425411
•  Biosynthesis and Biotechnological Synthesis of Hydroxytyrosol.
  Tang J, Wang J, Gong P, Zhang H, Zhang M, Qi C, Chen G, Wang C, Chen W. Foods. 2024 May 28;13(11):1694. doi: 10.3390/foods13111694. PMID: 38890922 
•  Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches.
  Filardo S, Roberto M, Di Risola D, Mosca L, Di Pietro M, Sessa R. Pharmacol Ther. 2024 Feb;254:108595. doi: 10.1016/j.pharmthera.2024.108595. Epub 2024 Jan 30. PMID: 38301769 
•  Olive mill wastewater: From by-product to smart antioxidant material.
  Ruggeri M, De Luca F, Ungolo A, Vigani B, Paredes AJ, Russo E, Bottone MG, Bianchi E, Ferrari F, Rossi S, Sandri G. Int J Pharm X. 2024 Nov 7;8:100301. doi: 10.1016/j.ijpx.2024.100301. eCollection 2024 Dec. PMID: 39640079 F
•  Nutraceuticals and Functional Foods: A Comprehensive Review of Their Role in Bone Health.
  Faienza MF, Giardinelli S, Annicchiarico A, Chiarito M, Barile B, Corbo F, Brunetti G. Int J Mol Sci. 2024 May 28;25(11):5873. doi: 10.3390/ijms25115873. PMID: 38892062 
•  Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts.
  Sayın B, Kaban G. Foods. 2024 Jul 17;13(14):2245. doi: 10.3390/foods13142245. PMID: 39063329 
•  Antioxidant Extracts from Greek and Spanish Olive Leaves: Antimicrobial, Anticancer and Antiangiogenic Effects.
  Magyari-Pavel IZ, Moacă EA, Avram Ș, Diaconeasa Z, Haidu D, Ștefănuț MN, Rostas AM, Muntean D, Bora L, Badescu B, Iuhas C, Dehelean CA, Danciu C. Antioxidants (Basel). 2024 Jun 27;13(7):774. doi: 10.3390/antiox13070774. PMID: 39061845 
• Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype.
• Ferreira DM, Oliveira BCC, Barbosa C, Costa ASG, Nunes MA, Oliveira MBPP, Alves RC.
• Foods. 2024 Sep 16;13(18):2933. doi: 10.3390/foods13182933. PMID: 39335862 
•  Pharmacokinetics and Metabolism Investigation of Oleocanthal.
  Nikou T, Karampetsou KV, Koutsoni OS, Skaltsounis AL, Dotsika E, Halabalaki M. J Nat Prod. 2024 Mar 22;87(3):530-543. doi: 10.1021/acs.jnatprod.3c00422. Epub 2023 Nov 1. PMID: 37910854
•  Olive Pomace Extract Contains Low Molecular Weight Peptides and Possesses ACE Inhibitory Activity.
  López-Huertas E, Rubí-Villegas J, Sánchez-Moreno L, Nieto R. Int J Mol Sci. 2024 Apr 2;25(7):3962. doi: 10.3390/ijms25073962. PMID: 38612773 
•  Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms.
• Demirer B, Samur G.
• Nutr Rev. 2024 Nov 12:nuae162. doi: 10.1093/nutrit/nuae162. Online ahead of print. PMID: 39530765
•  Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti–cyclooxygenase-2 and ferric reducing antioxidant capacity.
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